5.0 (6)
Aslin S.
Latin AmericanCaribbeanAmericanCalifornian
Background checkedFood safety certified
$19–$51per servingYour price depends on how many meals you'd like and how many people Aslin is feeding.
including estimated cost of ingredients
About Aslin
Healthy, everyday Caribbean cooking, made fresh in your kitchen. Caribbean food can absolutely be light: my dishes are built on vegetables, beans, whole grains, and lean proteins, all seasoned with my homemade sofrito (fresh peppers, herbs, garlic, and onions blended from scratch, never packets). Think grilled adobo chicken, lentil and quinoa bowls, bean stews loaded with vegetables, crisp salads with lime and olive oil, and roasted plantains. Everything is modifiable: any dish can be made lighter, more protein and veggie forward, or adjusted to your family's goals. And while Caribbean is home base, I'm a versatile cook and happy to make other cuisines and family favorites too.
Photos
Aslin's dishes
Mix and match these when you build your session, or request something totally custom.
Full meal
Caribbean Grill Bowl
Grilled adobo chicken over brown rice, white rice or quinoa with garlic-roasted sweet plantains, crisp cabbage salad, and avocado. Balanced and high-protein.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Adobo seasoning
- Garlic powder
- Onion powder
- Smoked paprika
- Juice of lime
- Uncooked rice or uncooked quinoa
- Ripe sweet plantains
- Garlic cloves, minced
- Salt to taste
- Medium green cabbage, shredded
- Carrots, shredded
- Cilantro
- Juice of limes
- Salt & pepper
- Large avocados, sliced
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Grilled Chicken & Avocado Salad
Grilled adobo chicken over crisp greens with avocado, tomato, cucumber, and a lime and olive oil dressing. High-protein.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Boneless, skinless chicken breasts or thighs
- Adobo seasoning
- Onion powder
- Smoked paprika
- Mixed greens
- Cucumbers
- Tomatoes
- Avocados
- Olive oil
- Limes
- Salt & pepper
- Garlic powder
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 1 side
Stewed Lentil and Quinoa Bowl
Lentils simmered with sofrito, sweet peppers, and a hit of cumin, paired with quinoa.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Dry lentils, rinsed
- Water or vegetable broth
- Sofrito
- Onion, diced
- Bell pepper, diced
- Garlic, minced
- Small carrot, diced
- Tomato sauce
- Ground cumin
- Dried oregano
- Bay leaf or splash of coconut milk for richness
- Quinoa
- Olive oil
- Salt
- Pepper
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Caribbean Coconut Salmon
Seasoned salmon fillets finished in a creamy coconut-lime sauce with garlic and thyme. High-protein.
- Can be made:
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Salmon fillets
- Olive oil
- Caribbean seasoning
- Paprika
- Garlic powder
- Salt & pepper
- Coconut milk
- Garlic cloves
- Juice of lime
- Thyme
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Caribbean Chicken Noodle Soup
Bone-in chicken simmered with sofrito, root vegetables, and thin fideos noodles. Mild enough for kids.
- Can be made:
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Bone-in chicken (thighs or drumsticks)
- Water or chicken broth
- Sofrito
- Onion, chopped
- Garlic, minced
- Bell pepper, chopped
- Celery stalk, chopped
- Small carrot, sliced
- Small yautía or potato, diced (optional for heartiness)
- Dried oregano
- Turmeric or sazón (for color)
- Bay leaf
- Salt & black pepper to taste
- Fideos or thin egg noodles (or broken spaghetti)
- Optional: squeeze of lime or a few drops of pique for serving
- Garnish: chopped cilantro or culantro
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Bistec Encebollado (Steak with Onions)
Thin-sliced beef simmered with sweet onions, sofrito, sazón, and a bright splash of vinegar.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Thin-sliced beef round or cube steak
- Adobo seasoning
- Black pepper
- Dried oregano
- Vinegar or lime juice
- Sazón or smoked paprika
- Sofrito
- Onion, sliced
- Tomato sauce
- Oil for cooking
- Water or broth (as needed for simmering)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Cabbage Salad (Ensalada de Repollo)
Crisp shredded cabbage and carrot tossed with red onion in a sharp vinegar dressing.
- Can be made:
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Green cabbage, finely shredded
- Small carrot, grated
- Red onion, thinly sliced
- Vinegar (white or apple cider)
- Olive oil
- Salt & pepper to taste
- Optional: pinch of sugar for balance
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Cucumber Guacamole Bites
Cucumber rounds topped with fresh guacamole, lime, and cilantro.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Cucumbers
- Ripe avocados
- Juice of limes
- Cilantro
- Garlic cloves
- Salt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Grilled Chicken
Chicken marinated in olive oil, adobo, garlic, and a swirl of sofrito, then grilled until charred.
- Can be made:
- Dairy-free
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Boneless chicken thighs or breasts
- Olive oil
- Vinegar or lime juice
- Adobo seasoning
- Black pepper
- Garlic powder
- Dried oregano
- Smoked paprika (optional)
- Sofrito (optional for deeper flavor)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Habichuelas & Quinoa Bowl
Stewed pink beans over fluffy quinoa with avocado and crunchy cabbage salad. Plant-based and high-fiber.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Pink beans (or cooked)
- Onion
- Green pepper
- Garlic cloves
- Sofrito
- Tomato sauce
- Oregano
- Cumin
- Vegetable broth
- Uncooked quinoa
- Medium green cabbage, shredded
- Carrots, shredded
- Cilantro
- Juice of limes
- Olive oil
- Salt & pepper
- Large avocados
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Mexican Street Corn Salad
Sweet corn tossed with lime, cilantro, chili powder, and cotija.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Gluten-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Corn kernels
- Mayonnaise
- Sour cream or Greek yogurt
- Juice of limes
- Cotija or queso fresco
- Chili powder
- Cilantro
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Eggplant & Quinoa Bowl
Silky stewed eggplant over quinoa with fresh greens and avocado. Plant-based, a customer favorite.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Medium eggplants
- Olive oil
- Onion
- Garlic cloves
- Sofrito
- Tomato sauce
- Oregano
- Salt & pepper
- Uncooked quinoa
- Spring mix
- Large avocados
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Stewed Chicken
Bone-in chicken braised in homemade sofrito, sazón, and sweet peppers.
- Can be made:
- Gluten-free
- Dairy-free
- Pork-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Bone-in chicken thighs or drumsticks
- Adobo seasoning (or salt to taste)
- Black pepper
- Oregano
- Ground cumin (optional)
- Vinegar or lime juice
- Sofrito
- Sazón (or your own blend)
- Red bell pepper, sliced
- Green bell pepper, sliced
- Onion, sliced
- Garlic, minced
- Tomato sauce or 1 small diced tomato
- Water or chicken broth
- Oil (for browning)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Caribbean Chili Bowl
Hearty chili (choose lean beef, turkey, or lentil) over rice or quinoa with avocado and cabbage salad. High-protein.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Protein options (choose one) - Lean Beef: ground beef OR Turkey: ground turkey OR Lentils: dry lentils
- Onion
- Bell pepper
- Garlic cloves
- Sofrito
- Chili powder
- Cumin
- Smoked paprika
- Kidney beans
- Diced tomatoes
- Beef or vegetable broth
- Uncooked rice or quinoa
- Medium green cabbage, shredded
- Carrots, shredded
- Cilantro
- Juice of limes
- Olive oil
- Salt & pepper
- Large avocados
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Carne Guisada (Puerto Rican Beef Stew)
Slow-braised beef chuck in a tomato-sofrito gravy with bell peppers, onions, and tender potato.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Stewing beef (chuck or round), cut into 1-inch cubes
- Adobo seasoning (or salt to taste)
- Black pepper
- Garlic powder
- Dried oregano
- Vinegar or lime juice
- Sofrito
- Sazón or homemade blend
- Onion
- Bell pepper
- Small potato
- Tomato sauce
- Beef broth or water
- Oil (for browning)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 1 side
Stewed Eggplant with Chickpeas
Tender eggplant and chickpeas simmered in sofrito and tomato with oregano. Plant-based, hearty, and high-fiber.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Medium eggplants
- Chickpeas
- Onion
- Garlic cloves
- Sofrito
- Tomato sauce
- Oregano
- Olive oil
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 1 side
Stewed Bacalao (Salted Cod)
Salted cod simmered with sofrito, sweet peppers, olives, and tomato sauce.
- Can be made:
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Salted cod (bacalao), soaked and rinsed
- Olive oil
- Onion
- Green bell pepper
- Red bell pepper
- Garlic
- Sofrito
- Tomato sauce
- Olives (optional)
- Oregano
- Black pepper
- Water or broth
- Bay leaf
- Fresh cilantro for garnish
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Camarones al Ajillo
Shrimp sautéed in garlicky lemon-butter with a splash of white wine and fresh parsley. High-protein.
- Can be made:
- Pescatarian
- Gluten-free
- Nut-free
- Peanut-free
- Sesame-free
- Pork-free
Ingredients
- Large shrimp
- Garlic cloves
- Butter
- Olive oil
- White wine (optional)
- Juice of lemons
- Parsley
- Salt & pepper
- Red pepper flakes (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Caribbean Chili
Hearty chili with sofrito, two kinds of beans, and warm spices like smoked paprika and allspice — beef, turkey, or lentil, your call.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Ground beef or ground turkey (or lentils for vegetarian option)
- Olive oil
- Onion, chopped
- Bell pepper, chopped
- Garlic, minced
- Sofrito
- Sazón or your own blend
- Cumin
- Smoked paprika
- Dried oregano
- Salt & black pepper to taste
- Optional: ground allspice for warmth
- Crushed tomatoes
- Beef or veggie broth
- Tomato paste
- Pique or hot sauce (to taste)
- Kidney beans, drained
- Black beans or chickpeas, drained
- Small sweet potato or squash, diced (optional, for depth)
- Fresh cilantro, chopped (for garnish)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 1 side
Stewed Eggplant
Cubed eggplant stewed down with sofrito, sweet peppers, and tomato sauce.
- Can be made:
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Large eggplant, cut into 1-inch cubes
- Olive oil
- Onion, chopped
- Bell pepper, chopped
- Garlic, minced
- Sofrito
- Tomato sauce (or 1 medium tomato, chopped)
- Dried oregano
- Ground cumin (optional)
- Salt (or to taste)
- Black pepper
- Water or vegetable broth
- Sugar (optional, to balance acidity)
- Fresh cilantro or parsley for garnish
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Tuna Salad Wraps
Tuna folded with red onion, bell pepper, cilantro, and a hint of sofrito, wrapped with crisp lettuce, tomato, and avocado.
- Can be made:
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Tuna in water, drained
- Mayo (or Greek yogurt for a lighter version)
- Dijon or yellow mustard
- Finely diced red onion
- Finely diced bell pepper (any color)
- Sofrito (optional for Caribbean twist)
- Chopped cilantro or parsley
- Squeeze of lime or lemon juice
- Salt & black pepper to taste
- Pique for heat (optional)
- Large flour tortillas or wraps (spinach, tomato, or plain)
- Shredded lettuce or baby spinach
- Small tomato, sliced
- Avocado, sliced (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Sancocho
Hearty one-pot stew of chicken, beef, and pork shoulder simmered with corn, plantain, yuca, yautía, batata, and calabaza. Requires additional time.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Bone-in chicken (thighs or drumsticks)
- Beef stew meat
- Pork shoulder
- Vinegar/lime
- Adobo
- Oregano
- Black pepper
- Sazón
- Sofrito
- Tomato sauce
- Water/broth
- Ear corn
- Green
- Small yuca (cassava)
- Small yautía (taro root)
- Small sweet potato (batata)
- Small potato
- Pumpkin (calabaza)
- Bay leaf
- Salt
- Cilantro/culantro
- Lime (opt)
- Drizzle of olive oil or pique (optional)
- Ripe plantain
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Gluten-Free Lemon Garlic Shrimp Pasta
Gluten-free pasta tossed with garlic butter shrimp, bright lemon, Parmesan, and parsley. Bright and light.
- Can be made:
- Pescatarian
- Gluten-free
- Nut-free
- Peanut-free
- Sesame-free
- Pork-free
Ingredients
- Shrimp
- Gluten-free pasta
- Garlic cloves
- Butter
- Olive oil
- Juice of lemons
- Parmesan (optional)
- Parsley
- Salt & pepper
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Mangú con Los Tres Golpes (Mashed Green Plantains with Fried Cheese, Salami & Eggs)
Mashed green plantains crowned with the three hits — fried cheese, salami, and a runny egg — finished with pickled onion.
- Can be made:
- Nut-free
- Gluten-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Green plantains, peeled and cut into chunks
- Butter or olive oil
- Cold water (for fluffing)
- The plantain cooking water
- Red onion, thinly sliced
- White vinegar
- Squeeze of lime juice
- Queso de freír, sliced into 8 thick pieces
- Dominican salami (or other cured meat)
- Eggs
- Salt
- Oil or butter for frying
- Pepper
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Pick 2 sides
Fried Pork Chops (Chuletas Fritas)
Bone-in pork chops marinated in adobo, sazón, garlic, and lime, then fried crisp at the edges and juicy at the bone. Can be grilled or baked on request.
- Can be made:
- Gluten-free
- Nut-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Bone-in pork chops
- Vinegar or lime juice
- Adobo seasoning
- Garlic powder
- Dried oregano
- Black pepper
- Sazón or paprika
- Oil for frying
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Garlic-Roasted Sweet Plantains
Ripe plantains roasted with olive oil, fresh garlic, and a pinch of salt.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Ripe (yellow with black spots) plantains, sliced on a diagonal
- Olive oil
- Garlic, grated or finely minced
- Salt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Fresh Green Salad
Crisp lettuce, tomato, cucumber, and red onion in a simple olive-oil-and-lime dressing.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Dairy-free
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Shredded lettuce or spring mix
- Tomato, sliced
- Red onion, thinly sliced
- Cucumber, sliced
- Olive oil
- Vinegar or lime juice
- Salt & pepper to taste
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Crispy Garlic Tostones
Green plantains pressed and fried golden, then tossed in garlic and olive oil. Can be baked on request.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Green plantains
- Vegetable oil for frying
- Garlic cloves
- Olive oil
- Salt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Roasted Asparagus
Asparagus roasted simply in olive oil and garlic.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Asparagus
- Olive oil
- Garlic powder
- Salt & pepper
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Sauteed Vegetables
Zucchini, carrot, bell pepper, and red onion sautéed in olive oil with garlic and oregano.
- Can be made:
- Vegetarian
- Gluten-free
- Vegan
- Dairy-free
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Zucchini, sliced
- Small carrot, julienned
- Red bell pepper, sliced
- Red onion, sliced
- Olive oil
- Salt and pepper to taste
- Garlic powder
- Dried oregano
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Stewed Beans (Habichuelas Guisadas)
Pink or red beans simmered with sofrito, sazón, and tomato sauce.
- Can be made:
- Vegan
- Vegetarian
- Pescatarian
- Dairy-free
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Pink or red beans, drained
- Olive oil
- Sofrito
- Sazón or turmeric + paprika
- Tomato sauce
- Small potato or pumpkin, diced (optional)
- Water or broth
- Salt and pepper to taste
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Roasted Zucchini
Zucchini roasted in olive oil and garlic until tender and golden.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Zucchini
- Olive oil
- Garlic powder
- Salt & pepper
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Viandas (Boiled Root Vegetables)
Green plantain, yuca, yautía, and sweet potato boiled tender and finished with a drizzle of olive oil.
- Can be made:
- Vegetarian
- Vegan
- Dairy-free
- Pescatarian
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Green plantain, peeled and cut into chunks
- Yuca (cassava), peeled and cut into chunks
- Yautía (taro root), peeled and cut into chunks
- Sweet potato or batata, peeled and cut into chunks
- Salt
- Water for boiling
- Olive oil or a drizzle of infused oil (optional for serving)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Coconut Rice & Pigeon Peas
Long-grain rice simmered in coconut milk with pigeon peas, sofrito, and oregano.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Pork-free
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Long-grain rice
- Pigeon peas
- Coconut milk
- Water
- Sofrito
- Oregano
- Olive oil
- Salt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Mashed Yuca
Yuca boiled tender and mashed with garlic and butter.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Yuca
- Butter
- Milk
- Garlic cloves
- Salt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Roasted Vegetables
Zucchini, yellow squash, bell peppers, red onion, and broccoli roasted in olive oil with garlic until caramelized at the edges.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Zucchini
- Yellow squash
- Bell peppers
- Red onion
- Broccoli
- Olive oil
- Garlic powder
- Salt & pepper
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Brown Rice
Brown rice cooked simply.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Brown rice
- Water
- Salt
- Oil or butter
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Quinoa
Fluffy quinoa with a touch of olive oil.
- Can be made:
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Quinoa
- Water or vegetable broth
- Salt
- Olive oil or coconut oil
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
Arroz con Gandules (Rice with Pigeon Peas)
Long-grain rice cooked with pigeon peas, sofrito, and sazón.
- Can be made:
- Vegan
- Vegetarian
- Pescatarian
- Dairy-free
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Long grain white rice
- Water
- Coconut milk (optional for richness)
- Gandules (pigeon peas), drained
- Sofrito
- Sazón or turmeric + paprika
- Salt
- Tomato sauce
- Oil
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Side
White Rice
Long-grain white rice cooked simple and fluffy.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Nut-free
- Pork-free
- Vegan
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Long grain white rice
- Water
- Salt
- Oil or butter
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$29.42
Tembleque
A traditional Puerto Rican coconut pudding, silky and set, with cinnamon on top.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Coconut milk
- Whole milk
- Cornstarch
- Sugar
- Cinnamon stick
- Vanilla
- Cinnamon for garnish
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$29.42
Fresh Fruit Salad
Pineapple, cantaloupe, strawberries, kiwi, mango, and orange with lime and fresh mint.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Pineapple
- Cantaloupe
- Strawberries
- Kiwis
- Mangoes
- Oranges
- Juice of limes
- Fresh mint (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Standard availability
Aslin can also accept requests outside these hours — these are just their typical windows.
- Sundays9:00 AM–10:00 PM
- Tuesdays1:00 PM–10:00 PM
- Wednesdays3:00 PM–10:00 PM
- Fridays4:00 PM–10:00 PM
Reviews
5.0(6)
Neil
Aug 2026Aslin prepared some of the best Caribbean food I’ve had in a long time. Seasoning was perfect and the pigeon peas and rice taste just like back home. I’m looking forward to trying more of her food and the coconut pudding dessert!
Morgan
Apr 2026She was very clean and the food was yummy. Very professional.