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$13–$24per servingIncludes estimated groceries. Your price depends on how many meals you'd like and how many people Ciel is feeding.
It's just me and my box grater against the world! If you ever want a cheesy recipe, I guarantee that the cheese will be grated by hand, unless you really prefer the pre-shredded stuff. My cuisine is an Asian-American blend of typical American casseroles and nostalgic Asian dinners. I like to cook large meals that can either function as meal prep throughout the week, or fun for a whole family. I have confidence I can cook dishes that are Korean, Japanese, and Chinese for the Eastern side, and ones that are Italian, French, and British for the Western side of things. I am also fairly flexible in cooking dishes that I may not have cooked before as long as I have personally tried them before (example: I can make a decent biriyani since I love eating it).
Mix and match these when you build your session, or request something totally custom.
Ciel can also accept requests outside these hours — these are just their typical windows.
Ciel was lovely and friendly! The food she made was delicious and had lots of depth of flavor. I also felt like I got a great variety of food and she left my kitchen spotless. The fish dish she made was delightful. It was so flavorful and fell right off the bone. I also had never had fishcakes before and they were perfectly seasoned and delicious. Ciel was very professional and kind.
Tender egg noodles and baby bok choy tossed in a savory soy and oyster sauce stir-fry with garlic and scallions.
Juicy chicken baked with creamy cheese sauce and riced cauliflower.
Fresh Vietnamese summer rolls filled with shrimp, pork, vermicelli, avocado, and crisp vegetables, served with dipping sauces.
Hearty beef chili with two kinds of beef, peppers, and warm spices, served with classic chili fixings. Optional ghost pepper.
Traditional Korean home-cooked meal: grilled fish and rice served with doenjang stew, a creamy potato-apple salad, and stir-fried fishcakes.
Cozy fall pasta with butternut squash, bacon or prosciutto, sage, and parmesan in a buttery garlic sauce.
Crispy panko-breaded katsu cutlet over rice with rich Japanese curry and tender vegetables.
Shepherd's pie with savory ground lamb or beef and vegetables under a fluffy, buttery mashed potato topping.
Fresh sushi rolls with your choice of fish, avocado, and cucumber, served with wasabi, pickled ginger, and soy sauce.
Spaghetti and meatballs, finished with olive oil, parmesan and fresh parsley.
Bolognese with beef, onion, carrot, and celery simmered with milk and wine, served over pasta with parmesan.
Stir-fried pork belly with cabbage, ginger, and garlic in a savory soy sauce.
Comforting chicken pot pie with tender chicken and vegetables in a creamy sauce under a flaky golden crust.
Sizzling kimchi fried rice with your choice of protein, garlic, and a savory soy and sesame finish.
Creamy broccoli cheddar soup with tender florets and sharp cheddar in a velvety base.
Japanese rice bowl topped with your choice of fish or protein, served with a warm side of miso soup.
Creamy mushroom and grilled chicken rigatoni in a cream sauce with fresh basil.
Olive oil and yogurt cake with fresh strawberries and a touch of lemon.
