5.0 (8)

Elise N.

KoreanMediterraneanAmericanItalianMexicanCalifornianThaiTex-MexMiddle EasternLebaneseAsian Fusion

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$16–$37per serving

including estimated cost of ingredients

Choose meals + see your price

About Elise

One dinner the whole family can actually agree on. I create nourishing, from-scratch meals full of color, flavor, and balance. I specialize in family-style, freezer-friendly dishes and deconstructed meals that work for different tastes within the same household. I'm skilled at making meals that work for both adults and kids, serving the dish in parts so everyone can mix and match between the protein, veggies, sauce, and grains. And I don't mind if kids and pets are running around the kitchen too! My goal is to bring joy and ease to your week with healthful food that's colorful and full of vegetables. Korean beef bowls with roasted broccoli and pickled carrots. Falafel bowls with herb quinoa and tahini. Cauliflower and black bean enchiladas. Peruvian chicken with a fresh cilantro-lime sauce. Tell me milder, lighter, or to swap an ingredient, and I'll cook it that way. And I'm also always open to totally custom requests. At the heart of my work is the belief that good food builds community, and that cooking for others is a meaningful way to care for people and help them feel supported.

Photos

Elise's dishes

Mix and match these when you build your session, or request something totally custom.

Full meal

Korean Inspired Beef Bowls

Ginger-garlic ground beef (or chicken or tofu) over jasmine rice, served with roasted broccoli and pickled carrots and cucumbers. Stored in parts, so each person builds their own bowl. Can substitute with brown rice.

Can be made:
Dairy-free
Nut-free
Pork-free
Shellfish-free
Peanut-free

Ingredients

Ground beef (or chicken or tofu)
Scallions
Garlic cloves
Fresh ginger (enough for 1 Tbsp, ~2-inch piece)
Broccoli
Carrots
Medium cucumber
Brown sugar
Fish sauce
Soy sauce
Total sesame oil
Gochujang or sriracha
Seasoned rice vinegar
White vinegar
Cornstarch
White pepper
Garlic powder
Sesame seeds
Uncooked jasmine or sushi rice
Salt
Olive Oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Peruvian Chicken with Creamy Green Sauce

Marinated chicken with cumin, garlic, and lime, with roasted sweet potato and vegetables and a bright green sauce of cilantro and jalapeño blended with a little yogurt.

Can be made:
Gluten-free
Nut-free
Peanut-free
Shellfish-free
Sesame-free
Pork-free

Ingredients

Chicken thighs
Olive oil
Salt
Limes
Cumin
Smoked paprika
Garlic
Sweet potatoes
Zucchini
Red bell pepper
Red onion
Cilantro
Parsley
Greek yogurt
Jalapeños

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

BBQ Chicken, Cheddar & Sauteed Onion Stuffed Potatoes

Baked russet potatoes or sweet potatoes filled with shredded BBQ chicken, sautéed onions, and melted cheddar.

Can be made:
Gluten-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Boneless, skinless chicken thighs
Ketchup
Apple cider vinegar
Brown sugar
Smoked paprika
Garlic powder
Ground cumin
Butter
Cheddar cheese
Large onion
Large russet potatoes
Salt
Pepper
Extra virgin olive oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Cauliflower & Black Bean Enchiladas

Roasted cauliflower and black beans rolled in corn tortillas and baked in a rich red enchilada sauce.

Can be made:
Vegetarian
Pescatarian
Gluten-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Corn tortillas
Cheddar cheese
Cornstarch
Chili powder, to taste
Smoked paprika
Ground cumin
Garlic powder
Tomato paste
Vegetable broth
Large head cauliflower
Black beans
Salt
Olive Oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Crispy Tofu Shawarma Bowl

Shawarma-spiced crispy tofu served over yellow rice with roasted cauliflower and bell peppers, and a creamy tahini-garlic sauce.

Can be made:
Vegetarian
Gluten-free
Peanut-free
Pork-free
Shellfish-free
Dairy-free
Vegan
Nut-free
Pescatarian

Ingredients

Extra-firm tofu
Basmati or long-grain rice
Vegetable broth
Cauliflower
Red peppers
Tahini
Lemons
Olive oil
Soy sauce
Cornstarch
Ground cumin
Smoked paprika
Ground turmeric
Ground coriander
Whole garlic
Ground cinnamon
Salt
Black pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Falafel Bowls

Baked falafel, pickled red onions, cucumber and tomato salad, herb quinoa, and tahini drizzle.

Can be made:
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Nut-free
Pork-free
Peanut-free
Shellfish-free

Ingredients

Chickpeas
Fresh parsley
Fresh cilantro
Garlic
Red onion
Ground cumin
Ground cinnamon
White vinegar
Cane sugar
Cherry tomatoes
English cucumber
Lemons
Tahini
Honey
Quinoa (dry)
Salt
Pepper
Oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Hoisin-Peanut Lettuce Cups with Sesame Ginger Rice

Your choice of protein (ground chicken, beef, pork, tempeh) in a savory hoisin-peanut sauce with water chestnuts, red pepper, and carrots. You’ll put it together in lettuce cups with sesame ginger rice on the side, topped with scallion and crushed peanut.

Can be made:
Gluten-free
Dairy-free
Shellfish-free

Ingredients

Soy sauce or tamari
Peanut butter
Honey
Rice vinegar
Toasted sesame oil
Olive oil
Sriracha
Water chestnuts
Red bell pepper
Garlic
Fresh ginger
Jasmine rice
Sesame seeds
Butter or Bibb lettuce
Scallions
Crushed peanuts
Carrots
Ground pork, chicken, or beef, or two 8 oz blocks tempeh

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Salmon Cakes with Lemon and Parmesan Roasted Broccoli

Salmon cakes served with a bright dill–lemon yogurt sauce and a side of roasted broccoli.

Can be made:
Pescatarian
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Fresh salmon filet
Bread crumbs
Eggs
Large head of broccoli
Mayonnaise
Dijon mustard
Fresh dill
Greek yogurt or sour cream
Lemons
Salt
Pepper
Olive Oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Burrito Bowl with Creamy Chipotle

Ground beef or shredded chicken with cheddar, sautéed onions and peppers, and cilantro lime rice, built as a bowl over greens or brown rice. Served with creamy chipotle sauce on the side for dipping. Can alternatively be built as burritos wrapped in flour tortillas.

Can be made:
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Ground beef or chicken
Olive oil
Cumin
Chili powder
Paprika
Salt
Onion
Bell peppers
Garlic
Rice
Limes
Cilantro
Cheddar
Large flour tortillas
Sour cream
Chipotle in adobo

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Creamy Spinach Pasta with Smoky Tempeh Crumble

A silky, dairy-free spinach and basil sauce made with silken tofu, finished with lemon and a smoky tempeh crumble. Can substitute with whole-grain or gluten-free pasta.

Can be made:
Vegetarian
Pescatarian
Nut-free
Pork-free
Vegan
Dairy-free
Shellfish-free
Sesame-free
Gluten-free
Peanut-free

Ingredients

Spaghetti
Silken tofu
Lemon
Spinach
Garlic
Basil
Nutritional yeast (sub parmesan cheese/vegan parmesan)
Tempeh
Soy sauce
Tomato paste
Smoked paprika
Chili powder
Garlic powder
Salt
Pepper
Olive Oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Coconut Curry Chicken

Chicken simmered in coconut milk with ginger, garlic, and toasted cumin and coriander, with green beans and red peppers. Served over jasmine rice with lime and cilantro. Can be substituted for brown rice or quinoa upon request.

Can be made:
Gluten-free
Dairy-free
Nut-free
Peanut-free
Shellfish-free
Sesame-free
Pork-free

Ingredients

Chicken breast
Coconut milk
Yellow onion
Tomato paste
Whole coriander seed
Whole cumin seed
Ground turmeric
Curry powder
Olive oil
Low-sodium soy sauce
Brown sugar
Garlic
Fresh ginger
Limes
Cilantro
Jasmine rice
Green beans
Red bell peppers

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Seared Shrimp Greek Salad with Lemon Herb Orzo

Shrimp seared with garlic and smoked paprika over a classic Greek salad. Served with orzo tossed in lemon, dill, and parsley.

Can be made:
Pescatarian
Nut-free
Peanut-free
Sesame-free
Pork-free

Ingredients

Large tomatoes (or cherry tomatoes)
Cucumbers
Green bell pepper
Red onion
Romaine lettuce
Lemons
Garlic
Fresh dill
Fresh parsley
Large shrimp, peeled & deveined
Feta
Orzo
Olive oil
Red wine vinegar
Dried oregano
Smoked paprika
Kalamata olives
Black pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Chicken and Veggies with Romesco Sauce

Chicken roasted with rosemary and smoked paprika, with baby potatoes, carrots, and broccolini. Served with a roasted red pepper and almond romesco.

Can be made:
Gluten-free
Dairy-free
Pescatarian

Ingredients

Baby potatoes
Carrots
Broccolini
Red bell peppers
Small tomato
Lemons
Garlic
Fresh rosemary
Fresh parsley
Boneless skinless chicken breast
Olive oil
Smoked paprika
Ground cumin
Unsalted roasted almonds
Sherry vinegar or red wine vinegar
Black pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Smoky Tempeh and Black Bean Tacos

Smoky tempeh and black beans (or smoked-paprika chicken) served with tortillas with cilantro crema and cabbage–red pepper slaw.

Can be made:
Vegetarian
Pescatarian
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Taco size tortillas
Black beans
Tempeh
Tomato paste
Soy sauce
Smoked paprika
Chili powder
Sour cream
Garlic clove
Limes
Fresh cilantro
Medium cabbage
Red pepper
Apple cider vinegar
Honey
Salt
Extra-virgin olive oil

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Standard availability

Elise can also accept requests outside these hours — these are just their typical windows.

Mondays8:00 AM–5:00 PM
Tuesdays8:00 AM–5:00 PM
Wednesdays8:00 AM–5:00 PM
Thursdays8:00 AM–9:00 PM

Reviews

5.0(8)

Reed

Sep 2026

Elise was lovely and the food was delicious, I look forward to having her back to cook again!

Emily

Aug 2026

Elise was personable, flexible and accommodating, and even taught me a few things! It was wonderful to have someone cook dinner for our family and to be able to spend my afternoon doing something else. Even better was coming back to a kitchen that was cleaner than when I left it!