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$13–$29per servingIncludes estimated groceries. Your price depends on how many meals you'd like and how many people Jacqueline is feeding.
Hi! Inspired by both my Mexican and Greek family heritage, I love cooking and experimenting with new foods and spices. My goal is always to create meals that are tasty, healthy and deeply satisfying. The list of recipes below is just a sample: I’m completely flexible and happy to work with your dietary preferences or restrictions to make sure your meals feel personalized and enjoyable!
Mix and match these when you build your session, or request something totally custom.
Jacqueline can also accept requests outside these hours — these are just their typical windows.
Jackie is an incredible home cook who made delicious Greek and Mexican meals for us. I loved being able to choose the dishes ahead of time, and she was thoughtful about adapting things for our family (ie. keeping certain ingredients on the side and checking in about spice levels so my kids could enjoy the meals too). It felt a little like ordering from a restaurant, but getting to enjoy it in the comfort of our own home—which, for a busy parent, is the dream! I had a great experience with Homemade and highly recommend it to anyone who needs more time (and good food) back in their life! The experience was honestly life-changing. I was exhausted every day, and having meals the whole family loved and already prepared (with leftovers!) gave me the time and energy to focus on getting ready for our new baby and spend meaningful time with my kids and husband before we became a family of five. It felt like such a gift to use the little energy I had left on family time instead of meal planning, grocery shopping, and cooking.
Greek baked pasta layered with spiced ground beef and creamy parmesan béchamel.
Zesty tomato and broth-based soup with chicken, beans, corn, peppers, and tortilla garnishes.
Fresh kale and quinoa salad with peaches, blueberries, mint, goat cheese, and honey-spiced chicken.
Pan-seared shrimp with a lemon-y, caper-y, white wine sauce over linguine.
Homemade salsa verde with tomatillos and serrano peppers drenching tortillas stuffed with chicken and topped with cheese.
