5.0 (1)

Julia P.

ItalianAmericanCalifornianHawaiian

Background checkedFood safety certifiedCulinary school trained

$14–$31per serving

including estimated cost of ingredients

Choose meals + see your price

About Julia

I focus my cooking on healthful food, inspired by Italian and Mediterranean cuisine. I've been eating mostly whole and nutritious food for a long time now, so I like finding new ways to make meals that are exciting and also help my body and mind. I love sharing what I've learned with others. On my menu you'll find a fall vegetable soup, salmon glazed with fresh orange juice, and chicken parm over roasted spaghetti squash instead of pasta. But I love the chance to try new recipes or make family favorites healthier, so please send me a custom request. I'm also always happy to make anything gluten-free. I trained in the Culinary Arts and Pastry Program at Boston University, and before that studied Culinary Arts at South Shore Vocational High School, which runs a student restaurant and bakery called The Brass Lantern. Those programs took my childhood love of food and made me the chef I am today.

Photos

Julia's dishes

Mix and match these when you build your session, or request something totally custom.

Pick 2 sides

Orange Glazed Seared Salmon

Seared salmon with a bright orange‑honey glaze.

Can be made:
Pescatarian
Nut-free
Pork-free
Gluten-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Filets of salmon
Oranges
Soy sauce
Honey
Butter
Olive oil
Garlic
Salt
Pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Pick 2 sides

Rosemary Steak

Seared top sirloin prepared with rosemary.

Can be made:
Gluten-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Top sirloin steaks
Butter
Rosemary
Salt
Pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Chicken Teriyaki and Coconut Rice served in a Pineapple

Tender teriyaki chicken thighs over creamy coconut rice, served in a fresh pineapple “boat” for a sweet‑savory finish.

Can be made:
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Pineapple
Chicken thighs
White rice
Coconut milk
Soy sauce
Garlic
Hoisin sauce
Brown sugar
Olive oil
Butter
Salt
Black pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Pick 2 sides

Fall Vegetable Soup

Butternut squash, red peppers, carrots, and tomatoes blended into a cozy, herb‑forward soup with coconut milk.

Can be made:
Vegetarian
Vegan
Pescatarian
Gluten-free
Dairy-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Butternut squash
Red peppers
Carrots
Red onion
Garlic
Cherry tomatoes
Rosemary
Thyme
Parsley
Olive oil
Pepper
Salt
Coconut milk
Veggie broth

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Spaghetti Squash Chicken Parm

Breaded chicken with a garlicky tomato‑basil sauce and mozzarella, served over roasted spaghetti squash.

Can be made:
Nut-free
Pork-free
Shellfish-free
Sesame-free

Ingredients

Spaghetti squash
Chicken breast
Bread crumbs
Eggs
Flour
Fresh mozzarella
Freshly grated parmesan
Tomatoes on the vine
Minced garlic
Shallot
Olive oil
Parsley
Basil
Black pepper
Salt

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Charcuterie Board

A curated spread of meats, cheeses, seasonal fruit, and dips.

Ingredients

Assorted meats, cheeses, fruits, and dips (reach out to Julia with your preferences)

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Side

Roasted Brussels Sprouts

Brussel sprouts roasted and simply seasoned.

Can be made:
Vegetarian
Vegan
Pescatarian
Gluten-free
Dairy-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Brussels sprouts
Olive oil
Salt
Pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Side

Roasted Cauliflower

Cauliflower roasted and seasoned simply with salt and pepper.

Can be made:
Vegetarian
Vegan
Pescatarian
Gluten-free
Dairy-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Cauliflower
Olive oil
Salt
Pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Side

Whipped Mashed Potatoes

Whipped potatoes folded with butter, heavy cream, and sour cream for richness.

Can be made:
Vegetarian
Pescatarian
Gluten-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Potatoes
Butter
Heavy cream
Sour cream
Salt
Pepper

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Side

Brown Rice

Fluffy brown rice seasoned with salt.

Can be made:
Vegetarian
Vegan
Pescatarian
Gluten-free
Dairy-free
Nut-free
Pork-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Brown rice
Salt

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Standard availability

Julia can also accept requests outside these hours — these are just their typical windows.

Mondays9:00 AM–8:00 PM
Tuesdays9:00 AM–4:00 PM
Wednesdays9:00 AM–8:00 PM
Thursdays9:00 AM–8:00 PM
Fridays9:00 AM–8:00 PM
Saturdays9:00 AM–8:00 PM

Reviews

5.0(1)

Jackie

Sep 2026

It was my first time using Homemade and everything was great! Julia made us delicious food that will last us at least a week. Lots of healthy, hearty meals and I am excited to try them all. She was skilled, thoughtful and clean. I am excited for more people to try her great meals.