5.0 (1)
Sean E.
AmericanMexicanItalianPersianAsian Fusion
Background checkedFood safety certifiedAllergen awareness certifiedCulinary school trainedFast booking response
$31–$77per servingYour price depends on how many meals you'd like and how many people Sean is feeding.
including estimated cost of ingredients
About Sean
My overall cooking style is from scratch. I like to take raw ingredients and turn them into simple, delicious food. I cook many staple American dishes along with Mexican and Italian. Persian food is my specialty and something unique I offer that others may not be able to provide. After eight years at a finance desk I left to go to culinary school, training at Le Cordon Bleu in Paris and earning my Grand Diplôme in Cuisine and Pastry. So I can elevate a dish when the occasion calls for it. Mostly, though, I want to help you eat better, save time, and enjoy food that's both healthful and delicious. If you'd like something custom, just send me a request. I'd love to design a menu with you, whether that's dinners for your family through the week or something special for a gathering.
Photos
Sean's dishes
Mix and match these when you build your session, or request something totally custom.
Standard availability
Sean can also accept requests outside these hours — these are just their typical windows.
- Sundays9:00 AM–9:00 PM
- Fridays9:00 AM–9:00 PM
- Saturdays9:00 AM–9:00 PM
Reviews
5.0(1)
Tyler
Nov 2025This was such a seamless and lovely experience -- having a fresh and delicious meal cooked in my kitchen was comforting and just the right level of experiential (I could chat with Sean and watch him cook when I wanted to, but I could also do work upstairs and didn't feel the need to stay in the kitchen). Sean made us a kale salad with confit garlic balsamic vinaigrette, toasted pine nuts, currants, and parmesan -- when I tell you that I've never had a better salad, it's true. The eggplant parmesan was also to-die-for (best I've ever had). And the chocolate mousse was a perfect night cap. Everyone at our dinner party loved all of the courses. Sean was extremely knowledgeable, flexible, friendly and warm. He brought some of his own equipment (very organized) and then asked me for anything else he needed upfront. He was willing to chat while cooking and walk me through what he was doing, but he was also good to do his own thing while I did work upstairs. I really enjoyed his company!