

$14–$33per servingYour price depends on how many meals you'd like and how many people Sergio is feeding.
including estimated cost of ingredients
For more than 20 years I worked as a food journalist, writing about Peru's top restaurants and chefs, but also about its wonderful products and tireless producers. That gave me a full understanding of the process, from farm to table. A lot of what I cook is green. Seco verde is chicken braised in a vibrant cilantro and spinach sauce. Arroz verde con pollo is rice and chicken simmered together in that same green sauce. My tallarines verdes is a Peruvian pesto of spinach, basil, and pecans. My cooking, like my country, is a blend of cultures: native, Creole, Asian, Amazonian, and European. I enjoy preparing curries and stews, sauces and fresh dishes, always aiming for a balance between healthy, affordable, and flavorful.
Mix and match these when you build your session, or request something totally custom.
Sergio can also accept requests outside these hours — these are just their typical windows.