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$14–$33per servingIncludes estimated groceries. Your price depends on how many meals you'd like and how many people Sergio is feeding.
For more than 20 years I worked as a food journalist, writing about Peru’s top restaurants and chefs, but also about its wonderful products and tireless producers. That gave me a full understanding of the process—from farm to table. My cooking, like my country, is a blend of cultures: native, Creole, Asian, Amazonian, and European. I enjoy preparing curries and stews, sauces and fresh dishes, always aiming for a balance between healthy, affordable, and flavorful.
Mix and match these when you build your session, or request something totally custom.
Sergio can also accept requests outside these hours — these are just their typical windows.
Homestyle ground-beef sauce simmered with tomato, grated carrot, and bay leaf.
Chicken simmered in a warmly spiced tomato-and-cream curry with cumin, turmeric, and ginger.
A Peruvian-style pesto of pecans, spinach, basil, and fresh cheese tossed through pasta.
Stir-fried chicken with broccoli and sausage in a savory soy-and-oyster sauce with ginger and garlic.
Peruvian-style green rice with chicken simmered in a vibrant cilantro and spinach sauce.
Asian-style chicken with garlic, ginger, and chili, served over a silky turmeric potato purée.
Peruvian-style beef stir-fry with onion, tomato, and broccoli in a savory soy glaze, served over white rice.
Fried rice with chicken, crispy bacon, egg, and scallions in a savory soy glaze.
