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New cook~$18 / serving
including estimated cost of ingredients
Grocery shopping is optional: you'll pay for ½ hour of Sergio's time and the actual cost of the ingredients, no markup.
For more than 20 years I worked as a food journalist, writing about Peru’s top restaurants and chefs, but also about its wonderful products and tireless producers. That gave me a full understanding of the process—from farm to table. My cooking, like my country, is a blend of cultures: native, Creole, Asian, Amazonian, and European. I enjoy preparing curries and stews, sauces and fresh dishes, always aiming for a balance between healthy, affordable, and flavorful.
You can opt for Sergio to do the grocery shopping or not. Pick a package size and then fill it with whatever you'd like — from a cook's menu or custom. Grocery shopping is optional: you'll pay for ½ hour of Sergio's time and the actual cost of the ingredients, no markup.
4 servings of 1 meal
A low-commitment way to check out Homemade. For a family of four, this package typically covers one dinner.
6 servings each of 3 different meals · 18 total servings
A convenient option to get yourself through the week. For a family of four, this package typically covers one week of weekday dinners.
8 servings each of 6 different meals · 48 total servings
Our best value to fill up your fridge and freezer. For a family of four, this package typically covers 12 dinners across the month.
Mix and match these to fill your package — a taste of Sergio's style.
Sergio can also accept requests outside these hours — these are just their typical windows.
Homestyle ground-beef sauce simmered with tomato, grated carrot, and bay leaf.
Chicken simmered in a warmly spiced tomato-and-cream curry with cumin, turmeric, and ginger.
A Peruvian-style pesto of pecans, spinach, basil, and fresh cheese tossed through pasta.
Stir-fried chicken with broccoli and sausage in a savory soy-and-oyster sauce with ginger and garlic.
Peruvian-style green rice with chicken simmered in a vibrant cilantro and spinach sauce.
Asian-style chicken with garlic, ginger, and chili, served over a silky turmeric potato purée.
Peruvian-style beef stir-fry with onion, tomato, and broccoli in a savory soy glaze, served over white rice.
Fried rice with chicken, crispy bacon, egg, and scallions in a savory soy glaze.
