5.0 (7)
Shalini R.
IndianMediterraneanThaiAmericanMexicanMiddle EasternItalian
Background checkedFood safety certified5+ years professional experienceFast booking response
$18–$42per servingYour price depends on how many meals you'd like and how many people Shalini is feeding.
including estimated cost of ingredients
About Shalini
Foodie. Flavor chaser. Healthy food that tastes like a treat. I live for that look - the moment someone takes a bite and their whole face just lights up. I cook real, from-scratch food that tastes like a cheat meal - but isn't. Grilled proteins, vibrant grain bowls, crisp salads, veggies that actually steal the show. Nothing packaged. Nothing processed. I do bold-but-light North Indian curries, char-grilled tandoori, protein-packed lentils/daals, ingredient-driven Italian, Mediterranean kebabs, Thai flavors and classic American crowd-pleasers. Whatever your mood (or your family’s mood) is asking for. Mixed household? Easy. You get the tandoori chicken or grilled salmon; the kids (or the less-adventurous grown-ups) get the mac & cheese, pasta, mashed potatoes, or burgers - all cooked in the same session so everyone leaves the table happy. Want lighter food or macros tailored to your goals? Done. Your craving is not on my menu? Just ask. I'll make it happen. Hosting friends but don't want to host the stove? I cook, clean, and disappear. You get to be the hero of your own dinner party without breaking a sweat. Because great food brings people together….. even when they want totally different things.
Photos
Shalini's dishes
Mix and match these when you build your session, or request something totally custom.
Full meal
Palak Paneer
Fresh spinach blended silky with onion, tomato, and toasted spices, folded with cubes of paneer. Paneer can be substituted for tofu if desired. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Large bunches / 1.5 lbs fresh baby spinach OR frozen chopped / whole-leaf spinach (whole/cut leaf preferred over finely chopped for better texture)
- Paneer, cut into 1-inch cubes
- Oil or ghee (divided)
- Cumin seeds (jeera)
- Medium onion, finely chopped or grated
- Medium tomato, finely chopped or pureed
- Heavy cream (or use milk for lighter)
- Garam masala
- Ground cumin
- Ground coriander
- Turmeric powder (optional)
- Salt to taste
- Kasoori methi (dried fenugreek leaves), crushed
- Fresh cilantro, chopped (garnish)
- Butter for richness (optional)
- Green chilies (optional)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Do Pyaza
Yogurt-marinated chicken simmered with a base of caramelized onions, then folded with sweet onion petals for the signature do pyaza bite. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Boneless chicken thighs or bone-in pieces, cut into medium chunks (thighs for juicier results)
- Plain full-fat yogurt (or hung curd)
- Ginger-garlic paste
- Turmeric powder
- Kashmiri red chili powder (for color & mild heat; adjust for spice)
- Ground coriander
- Ground cumin
- Salt, plus more to taste
- Lemon juice (optional, for tenderness)
- Oil or ghee (divided)
- Large onions (about 1.5–2 lbs total): 3 finely sliced/chopped for base, 1 cut into large 1-inch chunks/petals (separate layers)
- Medium tomatoes, pureed (or canned tomato puree)
- Garam masala
- Green chilies, slit (optional)
- Kasoori methi (dried fenugreek leaves), crushed
- Fresh cilantro, chopped (for garnish)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Rajma
Red kidney beans slow-simmered in a spiced onion-tomato gravy, North-Indian style. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Nut-free
- Pork-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Dry red kidney beans (rajma) — soaked overnight (8–12 hours), drained and rinsed
- Salt
- Ghee or oil
- Cumin seeds
- Large onion, finely chopped or grated/pureed
- Ginger-garlic paste (or minced ginger + garlic)
- Green chilies, chopped or slit (adjust to taste)
- Medium tomatoes (or tomato puree)
- Turmeric powder
- Kashmiri red chili powder
- Coriander powder
- Garam masala (or rajma masala powder if available)
- Kasuri methi (dried fenugreek leaves, crushed)
- Fresh cilantro (coriander leaves) for garnish
- Bay leaf
- Black cardamom
- Cinnamon stick
- Cloves
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Sesame-Ginger Salmon Bowl
Glazed salmon (marinated in fragrant ginger, garlic, soy, and a kiss of honey), finished with sesame seeds. Served over your choice of quinoa, brown rice, basmati, bulgur, or fresh greens. Topped with crisp edamame, shredded carrots, creamy avocado, and a drizzle of ginger-sesame.
- Can be made:
- Pescatarian
- Dairy-free
- Pork-free
- Shellfish-free
- Gluten-free
Ingredients
- Salmon fillets, skin on or off
- Low-sodium soy sauce or tamari
- Honey or maple syrup
- Toasted sesame oil
- Fresh ginger, grated
- Garlic, minced
- Rice vinegar
- Sriracha or chili paste (optional, for heat)
- Sesame seeds (white or black, for coating)
- Vegetable oil (for cooking)
- Tahini or creamy peanut butter
- Warm water (to thin)
- Quinoa, brown rice, basmati, bulgur, or mixed greens
- Shelled edamame (fresh or frozen, blanched)
- Shredded carrots
- Large avocado, sliced or cubed
- Green onions, thinly sliced
- Additional sesame seeds, for garnish
- Lime wedges, for squeezing
- Pickled ginger (optional)
- Fresh cilantro or mint (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Daal Makhni
Black lentils and kidney beans slow-simmered with tomato and warm spices, finished with a touch of butter. Can be made light upon request. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Dairy-free
Ingredients
- Whole urad dal (black lentils, sabut urad)
- Rajma (red kidney beans)
- Ginger paste
- Salt
- Black cardamom pods, 1-inch cinnamon stick, 2 cloves (optional: for extra aroma during boiling)
- Tomato puree
- Butter
- Ghee
- Garam masala
- Kasoori methi
- Green chilies, slit (optional)
- Fresh cilantro, chopped (for garnish)
- Small piece of charcoal (optional: for finishing)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Butter Chicken
Yogurt-marinated chicken thighs in a velvety tomato-cashew gravy. Can be made light upon request. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Gluten-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Boneless chicken thighs, cut into bite-sized pieces (thighs stay juicier than breast)
- Plain full-fat yogurt (Greek or hung curd for thicker marinade)
- Ginger-garlic paste (or minced ginger + garlic)
- Lemon juice
- Kashmiri red chili powder (for color and mild heat; adjust to taste)
- Garam masala
- Ground cumin
- Turmeric
- Salt, plus more to taste
- Oil
- Butter (or ghee for richer flavor)
- Large onion, finely chopped or sliced
- Medium tomatoes, pureed (or canned tomato puree)
- Ground coriander
- Heavy cream
- Cashewnuts
- Kasoori methi (dried fenugreek leaves), crushed
- Green chilies, slit (optional for extra heat)
- Fresh cilantro, chopped (for garnish)
- Small piece of charcoal (optional: for finishing)
- Ghee (optional: for finishing)
- Basmati rice or Brown rice or Quinoa or Bulgur
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Tandoori Chicken Bowl
Yogurt-marinated, spice-rubbed chicken, roasted until charred and tender. Choice of quinoa, brown rice, basmati, bulgur, or greens. Topped with cooling raita, pickled onions, cilantro, and lime.
- Can be made:
- Gluten-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Bone-in, skinless chicken thighs (or boneless thighs/breasts)
- Plain Greek yogurt (full-fat or 2%)
- National tandoori masala spice blend
- Ginger-garlic paste (or garlic + 1-inch ginger, grated)
- Lemons
- Vegetable or mustard oil (optional, for richness)
- Quinoa, brown rice, basmati, bulgur, or mixed greens
- Cucumber
- Yogurt
- Roasted cumin powder
- Red onion
- Sugar
- Vinegar
- Fresh cilantro, chopped
- Lime (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Keema Mattar
Spiced ground chicken cooked down with sweet green peas, tomato, and ginger-garlic. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Gluten-free
- Nut-free
- Pork-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Ground chicken (keema; use dark meat if possible for juicier results)
- Green peas (fresh or frozen; about 150–200 g)
- Oil or ghee
- Cumin seeds (jeera)
- Medium-large onion, finely chopped or grated
- Ginger-garlic paste
- Green chilies, slit or chopped (adjust for heat)
- Medium tomatoes, finely chopped or pureed
- Water or chicken stock (as needed)
- Turmeric powder
- Kashmiri red chili powder (for color & mild heat; adjust to taste)
- Ground coriander
- Ground cumin
- Garam masala
- Salt to taste
- Kasoori methi (dried fenugreek leaves), crushed
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Seekh Kebab
Spiced ground-chicken skewers with green chili, ginger-garlic, and fresh coriander. Comes with your pick of quinoa, brown rice, white rice, bulgur or fresh salad.
- Can be made:
- Nut-free
- Pork-free
- Gluten-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Ground chicken (chicken keema/mince; use thigh meat for juicier kebabs, or a mix of thigh and breast)
- National Seekh Kabab Masala
- Medium onion, finely chopped or grated (squeeze out excess water to avoid soggy mixture)
- Green chilies, finely chopped (adjust for heat)
- Ginger-garlic paste
- Fresh coriander leaves (cilantro), finely chopped
- Besan or roasted besan
- Ghee or butter, softened (for richness and binding)
- Egg (optional)
- Salt to taste
- Oil or ghee for brushing/grilling
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Langar Daal
Dal of split urad and chana, finished with a homemade ghee tadka of cumin, dried red chili, and hing. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Nut-free
- Pork-free
- Gluten-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Split black urad dal (split urad dal)
- Chana dal (split Bengal gram)
- Turmeric powder
- Bay leaf (optional)
- Ginger, chopped or crushed (optional for aroma)
- Ghee (or oil for vegan version; ghee adds authentic richness)
- Cumin seeds (jeera)
- Dried red chilies (or to taste)
- Pinch of asafoetida (hing)
- Medium onion, finely chopped
- Ginger-garlic paste (or minced ginger + garlic)
- Green chilies, slit or chopped
- Medium tomato, finely chopped or pureed
- Ground coriander
- Red chili powder (Kashmiri for color, adjust heat)
- Garam masala
- Salt
- Kasoori methi (dried fenugreek leaves), crushed
- Fresh cilantro, chopped (for garnish)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Biryani
Aromatic basmati rice layered with saffron-marinated chicken, golden caramelized onions, and fresh mint.
- Can be made:
- Nut-free
- Pork-free
- Gluten-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Chicken (bone-in thighs/drumsticks or mix; skinless preferred)
- Plain yogurt (curd)
- Ginger-garlic paste
- Milk
- Kashmiri red chili powder
- Turmeric powder
- Biryani masala (or garam masala)
- Coriander powder
- Cumin powder
- Salt (or to taste)
- Green chilies, slit (optional)
- Lemon juice
- Fresh cilantro
- Oil or ghee
- Aged basmati rice
- Salt (for rice)
- Large onions, thinly sliced and deep-fried golden (birista), or store-bought fried onions
- Ghee or oil (for assembly)
- Kewra water (optional)
- Dough for sealing (atta + water) or foil/aluminum lid for dum
- Generous pinch of saffron strands (soaked 10–15 min)
- Mint leaves
- Bay leaf
- Green cardamom
- Cloves
- Cinnamon stick
- Cumin seeds or shahi jeera
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Paneer Korma
Paneer in a creamy gravy of ground cashews and almonds bloomed with cardamom, cinnamon, and clove. Paneer can be substituted for tofu if desired. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Paneer cut into 1-inch cubes
- Oil or ghee
- Cinnamon stick
- Cloves
- Green cardamoms
- Large onion (or 2 medium), finely sliced or grated
- Ginger-garlic paste
- Cashew nuts (soaked in warm water 15 min)
- Almonds (blanched & peeled, or soaked)
- Plain full-fat yogurt (whisked smooth; or use ¼ cup cream + yogurt for richer)
- Heavy cream (or malai)
- Green chilies, slit (adjust for heat)
- Kashmiri red chili powder (for color, mild heat)
- Ground coriander
- Ground cumin
- Garam masala
- Cardamom powder (or 3–4 green cardamoms, crushed)
- Salt to taste
- Kasoori methi (dried fenugreek leaves), crushed
- Fresh cilantro, chopped (for garnish)
- Water or milk as needed for gravy consistency
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Mutton Curry
Bone-in mutton prepared with a yogurt marinade and flavorful spice masala. Requires additional time to prepare. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Gluten-free
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Curd (dahi)
- Garlic cloves
- Ginger
- Green chillies
- Degi red chilli
- Turmeric
- Coriander powder
- Black peppercorns
- Coriander seeds
- Black cardamom
- Cloves
- Oil
- Ghee
- Onions
- Mutton (curry cut, bones)
- Salt
- Coriander stems
- Kasuri methi
- Cilantro
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Tandoori Chicken
Chicken marinated in yogurt, tandoori spices, ginger-garlic, and lemon, then roasted until charred at the edges and tender at the bone. Comes with your pick of quinoa, brown rice, white rice, bulgur or fresh salad.
- Can be made:
- Nut-free
- Pork-free
- Gluten-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Chicken pieces (drumsticks, thighs, or leg quarters; bone-in, skin-on or skinless for classic tandoori)
- National Chicken Tandoori Recipe Mix
- Plain full-fat yogurt (hung curd or Greek yogurt for thicker marinade)
- Ginger-garlic paste
- Oil or melted butter/ghee (for basting and moisture)
- Lemon juice (or vinegar for tenderizing)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Tikka Salad
Char-grilled, yogurt-marinated chicken tikka, spiced with warm cumin, coriander, and garam masala. Piled high over a crisp bed of fresh greens, juicy cherry tomatoes, crunchy cucumbers, and red onion. Topped with a cool cucumber raita, a sprinkle of fresh cilantro, and a squeeze of lime.
- Can be made:
- Gluten-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Plain Greek yogurt
- Lemon juice
- Garlic, minced
- Fresh ginger, grated
- Tikka masala or tandoori masala spice blend
- Garam masala
- Smoked paprika (for color)
- Cayenne or red chili powder (adjust to heat)
- Salt
- Black pepper
- English cucumber, grated or finely diced
- Ground roasted cumin
- Pinch of salt
- For the Salad
- Mixed greens (spring mix, arugula, or romaine)
- Cherry tomatoes, halved
- English cucumber, diced or sliced into half-moons
- Red onion, thinly sliced
- Fresh cilantro, chopped
- Fresh mint, chopped (optional)
- Lime wedges, for serving
- Olive oil
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Daal Palak
Lentils cooked down with fresh spinach and a fragrant cumin-garlic tempering. Mild enough for kids. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Nut-free
- Gluten-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Toor dal (or toor dal + masoor dal for creaminess)
- Turmeric powder
- Salt (or to taste)
- Loosely packed fresh spinach (palak)
- Ghee (or oil)
- Cumin seeds
- Hing (asafoetida, optional)
- Garlic cloves
- Ginger
- Small onion
- Garam masala or coriander powder
- Kasuri methi (dried fenugreek leaves, crushed)
- Fresh cilantro for garnish
- Small tomato
- Green chili
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Mac n Cheese
Kid-friendly creamy stovetop macaroni in a real sharp cheddar and gouda sauce with a buttery panko crust. Whole-grain pasta on request.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Dry pasta — elbow macaroni or any small pasta
- Butter
- All-purpose flour
- Whole milk (warmed slightly if possible)
- Shredded sharp cheddar cheese
- Shredded gouda (optional, for creaminess)
- Salt (to taste)
- Black pepper
- Pinch of nutmeg
- Panko breadcrumbs mixed with 2 tbsp melted butter (topping)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chana Masala
Slow-simmered chickpeas in an onion-tomato gravy. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Nut-free
- Pork-free
- Vegan
- Gluten-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Dried white chickpeas (kabuli chana/garbanzo beans) – or cooked/canned (drained & rinsed)
- Water (for pressure cooking)
- Turmeric powder
- Salt, plus more to taste
- Black tea bag or 2–3 dried amla (Indian gooseberry) pieces for dark color & tang (optional - common in Punjabi style)
- Oil or ghee
- Cumin seeds (jeera)
- Pinch of asafoetida (hing, optional)
- Medium onions, finely chopped or grated
- Ginger-garlic paste
- Green chilies, slit or chopped (adjust heat)
- Medium tomatoes, pureed (or canned puree)
- Kashmiri red chili powder (for color & mild heat)
- Ground coriander
- Ground cumin
- Chole masala powder (or chana masala powder; store-bought or homemade)
- Garam masala
- Kasoori methi (dried fenugreek leaves), crushed
- Fresh cilantro, chopped (for garnish)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Shawarma Bowl
Warm-spiced chicken thighs roasted until charred. Choice of quinoa, brown rice, basmati, bulgur, or greens. Topped with pickled turnip, tomato, cucumber, fresh parsley and a lemon-tahini drizzle.
- Can be made:
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Pork-free
Ingredients
- Boneless, skinless chicken thighs (or breasts, but thighs stay juicier)
- Olive oil
- Garlic, minced
- Lemon juice
- Ground cumin
- Ground coriander
- Smoked paprika
- Ground cinnamon
- Cayenne or red chili flakes (adjust to heat)
- Salt
- Black pepper
- Tahini (sesame paste)
- Cold water (to thin)
- Pinch of salt
- Pickled turnips (store-bought)
- Large tomato, diced
- English cucumber, diced
- Fresh parsley, roughly chopped
- Lemon wedges, for squeezing
- Quinoa, brown rice, basmati, bulgur, or mixed greens
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Taco Bowl
Grilled, spice-rubbed chicken with charred edges and juicy center. Piled over your choice of quinoa, brown rice, basmati, bulgur, or crisp salad. Topped with chunky pico de gallo, sliced avocado, a lime wedge, and a smoky chipotle crema.
- Can be made:
- Gluten-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Boneless, skinless chicken thighs (or breasts, but thighs stay juicier)
- Olive oil
- Taco seasoning (or make your own: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt)
- Limes
- Garlic, minced
- Quinoa, brown rice, basmati, bulgur
- Fresh tomato
- Red onion
- Fresh cilantro
- Large avocado, sliced or cubed
- Sour cream or Mexican crema
- Chipotle in adobo sauce
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Vegetable Biryani
Fragrant basmati rice layered with tons of spiced mixed vegetables, saffron, golden caramelized onions, and fresh mint.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Gluten-free
- Shellfish-free
- Sesame-free
- Peanut-free
Ingredients
- Mixed vegetables (carrots, beans, peas, potatoes, cauliflower, bell peppers — medium chunks)
- Plain yogurt
- Ginger-garlic paste
- Kashmiri red chili powder
- Turmeric powder
- Biryani masala (or garam masala)
- Coriander powder
- Cumin powder
- Salt (or to taste)
- Green chilies, slit
- Lemon juice
- Fresh cilantro
- Oil or ghee
- Aged basmati rice
- Salt (for rice)
- Large onions, thinly sliced and deep-fried golden, or store-bought fried onions
- Milk
- Ghee or oil (divided, for assembly)
- Kewra water; 8–10 cashews or almonds (lightly fried)
- Dough for sealing or tight foil lid
- Mint leaves
- Bay leaf
- Green cardamom
- Cloves
- Cinnamon stick
- Shahi jeera (or cumin seeds)
- Generous pinch of saffron strands
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Daal Tadka
Yellow lentils simmered soft and finished with a sizzling cumin, garlic, and ghee tempering. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Nut-free
- Gluten-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Toor dal (or toor dal + yellow moong dal for extra creaminess)
- Turmeric powder (haldi)
- Salt (or to taste)
- Ghee/oil
- Cumin seeds (jeera)
- Hing (asafoetida)
- Garlic cloves
- Ginger
- Dried red chilies (whole, or red chili powder)
- Small onion (optional, for restaurant-style)
- Small tomato (optional)
- Garam masala or coriander powder
- Kasuri methi (dried fenugreek leaves, crushed)
- Fresh cilantro (coriander leaves) for garnish
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Thai Chopped Salad with Chicken Satay
Crisp, colorful vegetables tossed in a zesty lime-ginger dressing, topped with tender, grilled chicken satay skewers. Drizzle of peanut sauce. Finished with crushed peanuts, fresh herbs, and a squeeze of lime.
- Can be made:
- Pork-free
- Shellfish-free
Ingredients
- Boneless, skinless chicken breasts or thighs, cut into strips or bite-sized pieces
- Soy sauce or tamari
- Fish sauce (or extra soy sauce for vegetarian)
- Coconut milk (or olive oil)
- Garlic, minced
- Fresh ginger, grated
- Brown sugar or honey
- Turmeric
- Ground coriander
- Cayenne or red chili flakes (optional)
- Wooden skewers (optional)
- Creamy peanut butter
- Fish sauce (or extra soy sauce)
- Fresh lime juice
- Red chili flakes or sriracha (adjust to heat)
- Coconut milk or warm water (to thin)
- Mixed greens or shredded cabbage (or a combination)
- Red bell pepper, thinly sliced
- Yellow bell pepper, thinly sliced
- Large carrot, julienned or shredded
- English cucumber, diced
- Red onion, thinly sliced
- Edamame (shelled, blanched)
- Fresh cilantro, chopped
- Fresh mint, chopped (optional)
- Crushed roasted peanuts, for garnish
- Lime wedges, for serving
- For the Lime-Ginger Dressing (for salad)
- Fish sauce (or soy sauce)
- Honey or brown sugar
- Rice vinegar
- Sesame oil (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Lemon-Garlic Shrimp Bowl
Plump, juicy shrimp baked in a garlic-lemon butter sauce until pink and tender. Finished with a pop of fresh parsley. Served over your choice of quinoa, brown rice, basmati, bulgur, or fresh greens. Topped with cool cucumber, creamy avocado, and a squeeze of lemon.
- Can be made:
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Sesame-free
- Pork-free
Ingredients
- Large shrimp, peeled and deveined (tails on or off)
- Unsalted butter, melted (or olive oil for lighter version)
- Garlic, minced
- Fresh lemon juice
- Lemon zest
- Salt
- Black pepper
- Red pepper flakes (optional, for heat)
- Dried oregano (or fresh)
- Fresh parsley, chopped (plus more for garnish)
- Quinoa, brown rice, basmati, bulgur, or mixed greens
- English cucumber, diced
- Large avocado, sliced or cubed
- Cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
- Lemon, cut into wedges (for serving)
- Yogurt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Aloo Gobi
Cauliflower and potatoes simmered with tomato, ginger-garlic, and warming spices. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Vegan
- Pescatarian
- Dairy-free
- Nut-free
- Pork-free
- Gluten-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Medium head cauliflower (about 4–5 cups florets, ~500–600 g), cut into medium florets (not too small to avoid mushiness)
- Medium potatoes (~500 g), peeled and cut into ¾–1 inch cubes (similar size to florets)
- Oil (mustard oil for authentic Punjabi taste)
- Cumin seeds (jeera)
- Pinch of asafoetida (hing, optional but adds depth)
- Ginger-garlic paste (or minced ginger + garlic)
- Green chilies, slit (adjust for heat)
- Medium tomato, finely chopped (or puree for slight moisture)
- Turmeric powder
- Kashmiri red chili powder (for color & mild heat)
- Ground coriander
- Ground cumin
- Salt to taste
- Garam masala
- Amchur (dry mango powder)
- Kasoori methi (dried fenugreek leaves), crushed
- Fresh cilantro, chopped (for garnish)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Curried Seafood
Shrimp or firm white fish simmered in a coconut curry with curry leaves, ginger, garlic, and Kashmiri chili. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Pescatarian
- Gluten-free
- Dairy-free
- Nut-free
- Pork-free
- Peanut-free
- Sesame-free
Ingredients
- Large shrimp OR firm white fish (kingfish, cod, halibut, mackerel)
- Full-fat coconut milk
- Onion (or 8–10 shallots)
- Ginger
- Garlic
- Green chilies
- Curry leaves
- Kudampuli (or tamarind paste, or lemon)
- Kashmiri chili
- Coriander
- Turmeric
- Fenugreek seeds (opt)
- Mustard seeds
- Coconut oil
- Salt
- Cilantro garnish
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Aloo Matar
Potatoes and green peas in a spiced onion-tomato curry with cumin and garam masala. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Gluten-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Medium potatoes
- Green peas (fresh or frozen)
- Medium onions
- Medium tomatoes
- Ginger-garlic paste
- Green chilies (adjust to taste)
- Cumin seeds (jeera)
- Turmeric powder (haldi)
- Kashmiri red chili powder
- Coriander powder
- Garam masala
- Kasuri methi (dried fenugreek leaves, crushed)
- Salt to taste
- Pinch of hing (asafoetida, optional)
- Oil or ghee
- Water (adjust for gravy consistency)
- Fresh cilantro (coriander leaves) for garnish
- Cream, fresh malai, or a few soaked cashews blended into paste (Optional for creaminess)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Jeera Aloo
Tender potatoes tossed with freshly toasted cumin, ginger, and green chili. Comes with your pick of quinoa, brown rice, white rice or bulgur wheat.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Nut-free
- Gluten-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Vegan
Ingredients
- Medium potatoes
- Oil or ghee (ghee for richer flavor)
- Cumin seeds (jeera)
- Hing (asafoetida)
- Turmeric powder (haldi)
- Kashmiri red chili powder
- Coriander powder
- Amchur (dry mango powder)
- Salt to taste
- Green chilies
- Ginger
- Fresh cilantro (coriander leaves)
- Crushed kasuri methi or roasted cumin powder (optional)
- Basmati rice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Roti
Whole-wheat rotis hand-rolled and griddled fresh. 5 rotis per serving.
- Can be made:
- Vegetarian
- Pescatarian
- Nut-free
- Pork-free
- Dairy-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Vegan
Ingredients
- Whole wheat flour (atta)
- Salt (optional)
- Oil or ghee (optional - makes slightly softer rotis)
- Warm water
- Very little butter/oil/ghee (brush a tiny bit at the end for softness)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Plain Paratha
Flaky whole-wheat flatbread hand-rolled and cooked in ghee until golden and layered. 4 parathas per serving.
- Can be made:
- Vegetarian
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Whole wheat flour (atta)
- Salt (optional)
- Oil or ghee (for kneading)
- Warm water
- Melted ghee or oil (for rolling and cooking)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Aloo Paratha
Whole-wheat flatbread stuffed with spiced mashed potato and griddled fresh in ghee. 2-3 parathas per serving.
- Can be made:
- Vegetarian
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Whole wheat flour (atta)
- Salt (optional)
- Oil or ghee (for kneading)
- Warm water
- Melted ghee or oil (for rolling and cooking)
- Medium potatoes
- Green chilies
- Ginger
- Fresh cilantro (coriander leaves)
- Kashmiri red chili powder (or to taste)
- Coriander powder
- Cumin powder (roasted preferred)
- Amchur (dry mango powder)
- Salt (or to taste)
- Crushed kasuri methi
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Gobi Paratha
Whole-wheat flatbread stuffed with fresh spiced grated cauliflower and griddled in ghee. 2-3 parathas per serving.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Whole wheat flour (atta)
- Salt (optional)
- Oil or ghee
- Medium-large cauliflower
- Green chilies
- Ginger
- Fresh cilantro (coriander leaves)
- Kashmiri red chili powder
- Coriander powder
- Cumin powder (roasted preferred)
- Amchur (dry mango powder)
- Salt (or to taste)
- Ajwain (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Pad Thai
Stir-fried flat rice noodles with your choice of protein, egg, bean sprouts, and scallion.
- Can be made:
- Dairy-free
- Pork-free
Ingredients
- Flat rice noodles
- Neutral oil
- Garlic cloves
- Protein (chicken, shrimp, tofu, or mix)
- Eggs
- Pre-made Pad Thai sauce
- Bean sprouts
- Green onions
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Penne a la Vodka
Penne tossed in a slow-cooked tomato-and-vodka cream sauce, finished with Parmesan and torn basil. Whole-grain or gluten-free pasta on request.
- Can be made:
- Vegetarian
- Pescatarian
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Gluten-free
Ingredients
- Penne pasta (or rigatoni/ziti for better sauce grip)
- Unsalted butter (or olive oil for lighter version)
- Medium onion, finely diced (or 1 shallot)
- Garlic cloves, minced
- Crushed red pepper flakes (adjust for heat; optional)
- Tomato paste (double-concentrated for best flavor)
- Vodka (good quality; substitute chicken broth for alcohol-free)
- Heavy cream (or half-and-half for lighter)
- Crushed tomatoes (or whole peeled, hand-crushed; San Marzano preferred)
- Salt and black pepper to taste
- Reserved pasta cooking water (essential for silky sauce)
- Freshly grated Parmesan cheese (plus more for serving; Pecorino works too)
- Fresh basil leaves, torn or chopped, for garnish (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Baked Chicken Parmesan
Crisp breadcrumb-and-Parmesan-crusted chicken baked under marinara and bubbling mozzarella. Cheese optional.
- Can be made:
- Nut-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Boneless, skinless chicken breasts
- Salt and black pepper, to taste
- Italian-seasoned breadcrumbs (or plain panko + Italian seasoning)
- Grated Parmesan cheese (divided; use fresh for best melt)
- Large eggs, beaten
- All-purpose flour
- Olive oil (for drizzling)
- Marinara sauce (homemade or store-bought; divided)
- Shredded mozzarella cheese (low-moisture for best melt)
- Fresh basil leaves, chopped or torn, for garnish
- Optional: garlic powder and red pepper flakes mixed into breadcrumbs for extra flavor
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Broccoli Ziti in Alfredo
Tender chicken breast, crisp-tender broccoli tossed with al dente ziti pasta in a rich, creamy homemade Alfredo sauce. Whole-grain or gluten-free pasta on request.
- Can be made:
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
- Gluten-free
Ingredients
- Ziti(or penne)
- Boneless chicken breast
- Large head (about 12–16 oz florets) Fresh broccoli
- Heavy cream
- Unsalted butter
- Garlic cloves (minced)
- Freshly grated Parmesan cheese
- Olive oil
- Salt (or to taste)
- Black pepper
- Red pepper flakes (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Satay
Tender chicken strips marinated in coconut milk, ginger, garlic, and turmeric, grilled and served with an aromatic peanut dipping sauce. Served with white rice, brown rice, or quinoa.
- Can be made:
- Dairy-free
- Gluten-free
- Shellfish-free
- Pork-free
- Sesame-free
Ingredients
- Boneless chicken breast or thighs (cut into thin strips)
- Coconut milk (for marinade)
- Soy sauce
- Fish sauce
- Brown sugar
- Curry powder
- Minced ginger
- Garlic cloves (minced)
- Lime juice
- Ground turmeric
- Black pepper
- Vegetable or peanut oil (for grilling)
- Peanut Dipping Sauce
- Creamy peanut butter
- Coconut milk
- Garlic clove (minced)
- Red pepper flakes or chili (optional, for heat)
- Warm water (to thin sauce as needed)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$56.48
Rice Kheer
Classic Indian rice pudding slow-simmered in whole milk with cardamom, chopped nuts, and raisins.
- Can be made:
- Vegetarian
- Pescatarian
- Gluten-free
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Dairy-free
- Nut-free
Ingredients
- Basmati rice (or cooked)
- Whole milk
- Sweetened condensed milk
- Green cardamom
- Chopped nuts (cashews, almonds, pistachios)
- Raisins
- Ghee/butter
- Pinch nutmeg (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$70.59
Baklava
Layers of crisp, golden phyllo pastry filled with chopped nuts and soaked in fragrant honey-syrup. Makes 36 servings. Serving size is fixed - it freezes well.
- Can be made:
- Vegetarian
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
- Pescatarian
Ingredients
- Box of phyllo 9"x14" sheets, room temperature
- Ghee
- Granulated sugar
- Water
- Lemon juice
- Orange blossom water
- Raw or roasted walnuts coarsely chopped in food processor
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Harvest Grain Bowl
Roasted sweet potato and butternut, crispy kale on farro or quinoa, finished with toasted nuts, and a bright lemon-tahini drizzle. Protein can be added on request.
- Can be made:
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Pescatarian
- Pork-free
- Shellfish-free
Ingredients
- Dry farro or quinoa
- Water or stock to cook (farro / 2½ cups quinoa)
- Salt
- Sweet potatoes (1 large or 2 small), peeled, ¾-inch cubes
- Butternut squash, peeled and seeded, ¾-inch cubes
- Small red onion, cut into wedges (optional)
- Lacinato kale
- Olive oil
- Black pepper
- Smoked paprika
- Ground cumin
- Tahini
- Fresh lemon juice
- Small garlic clove, grated
- Cold water
- Pinch cayenne
- Toasted pumpkin seeds
- Dried cranberries
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Beef Chili
Slow-simmered beef, fire-roasted tomato, and warm spice. Served with rice or quinoa.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Olive oil
- Ground beef (85/15) (or 90/10 for lighter chili)
- Large yellow onions, diced
- Garlic cloves, minced
- Tomato paste
- Chili powder
- Ground cumin
- Ground coriander
- Smoked paprika
- Dried oregano
- Salt, plus more to taste
- Black pepper
- Cayenne (optional)
- Tomato puree
- Fire-roasted diced tomatoes
- Kidney beans, drained and rinsed
- Black beans, drained and rinsed
- Beef stock
- Rice or quinoa
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
White Chicken Chili
Shredded chicken, white beans, green chile, and a lime-cilantro finish. Served with rice or quinoa.
- Can be made:
- Gluten-free
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
- Halal
Ingredients
- Olive oil
- Boneless skinless chicken thighs (or breasts)
- Large yellow onion, diced
- Poblano peppers, seeded and diced (or 1 green bell + 1 jalapeño)
- Garlic cloves, minced
- Ground cumin
- Ground coriander
- Dried oregano
- Chili powder
- Smoked paprika
- Salt
- Black pepper
- Cannellini or Great Northern beans, drained and rinsed
- Diced green chiles
- Chicken stock
- Frozen corn
- Juice of lime
- Chopped cilantro
- Cream cheese, cubed, or sour cream / Greek yogurt
- Rice or quinoa
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Veg Chili
Sweet potato, three beans, and fire-roasted tomato with cumin and smoked paprika. Comes with rice or quinoa.
- Can be made:
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Sesame-free
- Shellfish-free
- Peanut-free
- Pork-free
- Pescatarian
Ingredients
- Olive oil
- Large yellow onion, diced
- Red bell pepper, diced
- Green bell pepper, diced (or 2 red bell peppers)
- Medium sweet potato (about 12 oz), ½-inch cubes
- Garlic cloves, minced
- Chili powder
- Ground cumin
- Ground coriander
- Ground cinnamon
- Smoked paprika
- Dried oregano
- Salt
- Black pepper
- Cayenne
- Tomato paste
- Crushed tomatoes
- Fire-roasted diced tomatoes
- Black beans, drained and rinsed
- Kidney beans, drained and rinsed
- Pinto or cannellini beans, drained and rinsed
- Vegetable stock
- Frozen corn
- Apple cider vinegar or lime juice (end)
- Rice or quinoa
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Sweet Corn Chowder
Sweet corn and Yukon Golds in a smoky, lightly creamy broth. Chicken can be added on request. Can be made vegetarian.
- Can be made:
- Vegetarian
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Thick-cut bacon, diced
- Large yellow onion, diced
- Celery stalks, diced
- Large red bell pepper, diced
- Garlic cloves
- All-purpose flour
- Chicken or vegetable broth
- Whole milk
- Heavy cream
- Sweet corn kernels (from about 6-8 large ears of corn, or frozen/thawed)
- Yukon Gold or red potatoes, peeled and cut into ½-inch cubes
- Fresh thyme leaves (or dried)
- Smoked paprika
- Salt and freshly ground black pepper, to taste
- Pinch of cayenne pepper (optional, for a little kick)
- Garnish - Chopped fresh chives or green onions
- Garnish - Reserved crispy bacon bits
- Garnish - A drizzle of cream or a dollop of sour cream (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Skillet Cornbread
Golden skillet cornbread with crisp edges and a tender crumb. Just sweet enough. Perfect with chili and chowder. Makes 12 servings.
- Can be made:
- Vegetarian
- Nut-free
- Sesame-free
- Shellfish-free
- Peanut-free
- Pork-free
- Pescatarian
Ingredients
- Yellow cornmeal (medium grind)
- All-purpose flour
- Sugar
- Baking powder
- Kosher salt
- Buttermilk (or milk + lemon juice, rested 5 min)
- Large eggs
- Melted butter or neutral oil, plus 1 Tbsp for the pan
- Corn kernels, fresh or frozen
- Jalapeño, minced, or shredded cheddar
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Chicken Stew
Tender chicken, potato, carrot, and celery in a herb gravy. Served with rice or quinoa.
- Can be made:
- Halal
- Dairy-free
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Olive oil
- Boneless skinless chicken thighs, 2-inch pieces
- Kosher salt
- Black pepper
- Large yellow onion, diced
- Celery stalks, sliced
- Carrots, ½-inch coins
- Garlic cloves, minced
- Tomato paste
- All-purpose flour
- Dried thyme (or 4 fresh sprigs)
- Chopped fresh rosemary (or dried)
- Bay leaf
- Chicken stock
- Yukon Gold potatoes, 1-inch chunks
- Frozen peas
- Lemon juice or cider vinegar (end)
- Chopped parsley
- Rice or quinoa
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$56.48
Sevian Kheer
Roasted vermicelli simmered in saffron-cardamom milk, with nuts and raisins. Served warm or chilled.
- Can be made:
- Vegetarian
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
- Pescatarian
Ingredients
- Ghee
- Thin roasted vermicelli (seviyan), broken into 1–2 inch pieces
- Whole milk
- Sugar
- Green cardamom pods, crushed (or ground cardamom)
- Pinch saffron, soaked in 1 Tbsp warm milk
- Sliced almonds
- Chopped pistachios (optional)
- Golden raisins
- Rose water (optional, off heat)
- Pinch kosher salt
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$56.48
Suji Halwa
Toasted semolina pudding with cardamom, and nuts.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Ghee
- Fine suji (semolina)
- Sugar (if you want it sweeter)
- Water
- Green cardamom pods, crushed (or ground)
- Pinch kosher salt
- Sliced almonds or cashews
- Golden raisins
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$56.48
Atta Halwa (Gurudwara Style)
Whole-wheat flour toasted in ghee until nutty, then sweetened with cardamom syrup.
- Can be made:
- Vegetarian
- Pescatarian
- Pork-free
- Peanut-free
- Shellfish-free
- Sesame-free
Ingredients
- Ghee
- Atta (whole wheat flour)
- Sugar
- Water
- Pinch kosher salt
- Sliced almonds or chopped cashews (optional)
- Golden raisins (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Dessert+$56.48
Fruit and Cream
Chilled mixed fruit in lightly sweetened freshly whipped cream.
- Can be made:
- Vegetarian
- Gluten-free
- Nut-free
- Sesame-free
- Shellfish-free
- Peanut-free
- Pork-free
Ingredients
- Heavy cream, cold
- Powdered sugar
- Vanilla extract
- Pinch kosher salt
- Fruit: (apple, 1 banana, 1 cup red or black grapes - halved, 1 cup strawberries, 1 cup blueberries)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Tomato Soup and Grilled Cheese
Roasted tomato soup, sharp cheddar sandwiches.
- Can be made:
- Vegetarian
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Olive oil
- Butter
- Medium yellow onion, diced
- Garlic cloves, minced
- Tomato paste
- Whole peeled tomatoes
- Fire-roasted diced tomatoes
- Vegetable or chicken stock
- Salt
- Black pepper
- Sugar (only if the tomatoes taste sharp)
- Dried oregano or 3 thyme sprigs
- Pinch red pepper flakes (optional)
- Heavy cream or whole milk
- Balsamic vinegar or squeeze of lemon (end)
- Basil or parsley, to finish
- Sturdy sandwich bread
- Sharp cheddar, sliced or grated
- Softened butter
- Optional: Dijon on the inside, or a thin tomato slice
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Full meal
Pumpkin Soup and Garlic Bread
Silky pumpkin soup with healing turmeric-ginger, served with crisp garlic bread.
- Can be made:
- Vegetarian
- Nut-free
- Peanut-free
- Shellfish-free
- Sesame-free
- Pork-free
Ingredients
- Olive oil or butter
- Medium yellow onion, diced
- Small carrot, diced
- Garlic cloves, minced
- Grated fresh ginger
- Salt
- Black pepper
- Ground cumin
- Ground coriander
- Turmeric
- Cinnamon
- Smoked paprika
- Pinch cayenne
- Pumpkin purée (one 29 oz can, or roasted fresh pumpkin, mashed)
- Vegetable or chicken stock
- Heavy cream
- Honey (optional)
- Lemon juice or apple cider vinegar (end)
- Toasted pumpkin seeds
- Extra coconut milk or cream, swirled
- Black pepper, chili oil, or chopped parsley
- Baguette or Italian loaf (12–14 oz), halved lengthwise
- Unsalted butter, softened
- Olive oil
- Garlic cloves, finely grated
- Chopped parsley
- Pinch black pepper
- Grated Parmesan (optional)
Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.
Standard availability
Shalini can also accept requests outside these hours — these are just their typical windows.
- Sundays10:00 AM–6:00 PM
- Mondays12:00 PM–6:00 PM
- Tuesdays12:00 PM–6:00 PM
- Wednesdays12:00 PM–7:00 PM
- Thursdays12:00 PM–6:00 PM
- Fridays10:00 AM–5:00 PM
- Saturdays10:00 AM–5:00 PM
Reviews
5.0(7)
Carol
Sep 2026Everything worked so smoothly! The food was delicious and Shalini effortlessly adapted the meal to meet our dietary needs. A great service and experience.
Prianka Chawla
Sep 2026Shalini has such a warm and calm presence and expertly prepared delicious and healthy meals. She was responsive and helpful through the booking process and our family (including young kids and dog) loved meeting her before we dispersed to various activities. It was so nice after a hectic weekend to come back to home cooked food and plenty. We are looking forward to her coming back!