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New cook~$23 / serving
including estimated cost of ingredients
Grocery shopping is optional: you'll pay for ½ hour of Vekonda's time and the actual cost of the ingredients, no markup.
I’m Vekonda Luangaphay, founder of The Lao Project, and my cooking is rooted in Lao culture, care, and connection. I cook food that carries memory, meals shaped by tradition, intention, and thoughtful preparation. I learned to cook Lao food the way it’s traditionally passed down: through practice, observation, and repetition. Over time, I’ve developed a cooking style that is calm, organized, and efficient, while still honoring the cultural rhythms behind each dish. I value being present in the kitchen, but I also respect people’s time and homes. My focus is on Lao cuisine, along with Southeast Asian–inspired dishes that emphasize balance, warmth, and shared meals. I enjoy preparing food that feels nourishing and complete without unnecessary complexity. When I cook in someone’s home, my goal is to create a seamless, comfortable experience: well-prepared, thoughtfully paced, and rooted in care. Food is my way of bringing people together, sharing culture, and offering something both meaningful and satisfying.
You can opt for Vekonda to do the grocery shopping or not. Pick a package size and then fill it with whatever you'd like — from a cook's menu or custom. Grocery shopping is optional: you'll pay for ½ hour of Vekonda's time and the actual cost of the ingredients, no markup.
4 servings of 1 meal
A low-commitment way to check out Homemade. For a family of four, this package typically covers one dinner.
6 servings each of 3 different meals · 18 total servings
A convenient option to get yourself through the week. For a family of four, this package typically covers one week of weekday dinners.
8 servings each of 6 different meals · 48 total servings
Mix and match these to fill your package — a taste of Vekonda's style.
Vekonda can also accept requests outside these hours — these are just their typical windows.
Our best value to fill up your fridge and freezer. For a family of four, this package typically covers 12 dinners across the month.
Creamy coconut red curry with tender chicken and crisp vegetables, fragrant with Thai basil and kaffir lime leaves. Savory-sweet heat that’s perfect over steamed jasmine rice. Spice level can be adjusted.
Bright, fragrant chicken soup with lemongrass, kaffir lime, galangal, and tomatoes, balanced with a touch of tamarind. Served with jasmine rice for dipping and soaking up the broth.
Sweet coconut sticky rice topped with ripe mango and a lightly salted coconut sauce. Rich, creamy, and the perfect finish.
