5.0 (7)

Vekonda L.

LaoSoutheast AsianThai

Background checkedFood safety certifiedNibble Kitchen partnerFast booking response

$20–$64per serving

including estimated cost of ingredients

Choose meals + see your price

About Vekonda

Authentic Lao cooking and Southeast Asian-inspired dishes. I'm Vekonda Luangaphay, founder of The Lao Project, and my cooking is rooted in Lao culture, care, and connection. I cook food that carries memory, meals shaped by tradition, intention, and thoughtful preparation. Lao cooking is deeply connected to the land, the seasons, and the tradition of preparing fresh food to be shared. Fresh herbs, vegetables, aromatics, salads and broth create food that is flavorful, balanced, and nourishing without feeling heavy. That’s reflected in much of what I offer, from Laap Gai and chicken red curry to Khao Piak, a comforting Lao chicken noodle soup, and Thomp Kai, a fragrant lemongrass soup with chicken or salmon. My cooking is fresh, wholesome, and satisfying, with the natural ingredients and flavors at the center. My dishes are often gluten free and dairy free, and spice level can be adjusted. I learned to cook Lao food the way it's traditionally passed down: through practice, observation, and repetition. Over time, I've developed a cooking style that is calm, organized, and efficient, while still honoring the cultural rhythms behind each dish. I value being present in the kitchen, but I also respect people's time and homes. My focus is on Lao cuisine, along with Southeast Asian-inspired dishes that emphasize balance, warmth, and shared meals. I enjoy preparing food that feels nourishing and complete without unnecessary complexity. When I cook in someone's home, my goal is to create a seamless, comfortable experience: well-prepared, thoughtfully paced, and rooted in care. Food is my way of bringing people together, sharing culture, and offering something both meaningful and satisfying.

Photos

Vekonda's dishes

Mix and match these when you build your session, or request something totally custom.

Full meal

Khao Piek (Lao Chicken Noodle Soup)

Clear chicken broth simmered with garlic, onion, and fresh ginger, then finished with fish sauce for deep savory flavor. Served with chewy, handmade rice-tapioca noodles. Kid-favorite.

Can be made:
Dairy-free
Nut-free
Pork-free
Gluten-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Chicken thighs
As much garlic as you want
Large onion, chopped
Fish sauce
Chicken bouillon paste
Fresh ginger (to taste)
Rice flour (bags from Asian markets like Super 88)
Tapioca flour (bags from Asian markets like Super 88)
Sweet rice flour (bags from Asian markets like Super 88)

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Thum Gai (Lao Chicken Lemongrass Soup) with Jasmine Rice

Bright, fragrant chicken soup with lemongrass, kaffir lime, galangal, and tomatoes, balanced with a touch of tamarind. Served with jasmine rice to be submerged in the fragrant broth. Spice level can be adjusted.

Can be made:
Dairy-free
Nut-free
Pork-free
Gluten-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Small or 1 medium Onion
Roma tomatoes
Lemongrass, bruised
Kaffir lime leaves
Galangal
Pinch of Salt
Tamarind
Fish sauce
Chicken bouillon
Chicken thighs
Green onions
Jasmine rice

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Laap Gai over Jasmine Rice, side of Cucumbers

Classic Lao chicken Laap tossed with lime, fish sauce, and fresh herbs (cilantro + mint), then finished with toasted rice powder for a nutty crunch. Served over jasmine rice with cool cucumbers on the side. Spice level can be adjusted.

Can be made:
Dairy-free
Nut-free
Pork-free
Gluten-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Chicken breast
Small chicken thighs
Red onion or shallots
Kaffir lime leaves
Galangal or Ginger
Fish sauce
Chicken broth mixture
Fermented fish sauce (padak) (optional)
Fresh lime juice
Cilantro
Mint
Uncooked sticky rice
Jasmine Rice
Cucumbers
Lemongrass
Chicken bouillon paste
Crushed red chili peppers

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Chicken Thai Red Curry over Jasmine Rice

Creamy coconut red curry with tender chicken and crisp vegetables, fragrant with Thai basil and kaffir lime leaves. Savory-sweet heat that’s perfect over steamed jasmine rice. Spice level can be adjusted.

Can be made:
Dairy-free
Pork-free
Gluten-free
Nut-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Chicken (thigh or breast), bite-size
Baby corn
Green beans
Carrots
Red Bell Pepper
Packed cup Thai basil
Thai red curry paste
Coconut milk
Chicken bouillon
Fish sauce
Kaffir lime leaves
Oil (olive, coconut, or vegetable)
Jasmine Rice
Shallots

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Laap Tofu and Het (Mushrooms) served with Jasmine rice and cucumbers

Laap with seared tofu and mixed mushrooms, tossed with lime, lemongrass, kaffir lime, and lots of fresh herbs. Light, citrusy, and satisfying. Spice level can be adjusted. Vegan version available and only upon request.

Can be made:
Vegetarian
Vegan
Pescatarian
Dairy-free
Nut-free
Pork-free
Gluten-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Firm tofu
Mixed mushrooms (oyster, shiitake, or cremini)
Red onion or shallots
Lemongrass
Kaffir lime leaves
Galangal or Ginger
Fish sauce (vegan upon request)
Bouillon
Limes Lime juice
Green onions
Cilantro
Mint and mixed herbs
Toasted sticky rice
Sliced cucumbers
Side of Jasmine rice
Ground red chili peppers

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Full meal

Thum Pah (Salmon Lemongrass Soup) with Jasmine Rice

A bright, aromatic fish broth infused with lemongrass, kaffir lime, galangal, and tomatoes, finished with a touch of tamarind for a delicate balance of sweet and sour. Rich salmon skin and rendered fish fat deepen the broth, complemented by tender salmon fillets. Fish head may be added upon request, subject to availability. Served with jasmine rice submerged in the fragrant broth.

Can be made:
Gluten-free
Dairy-free
Nut-free
Peanut-free
Sesame-free
Pork-free
Pescatarian
Shellfish-free

Ingredients

Tomatoes
Onions
Spring onions
Kaffir lime leaves
Lemon grass
Sour tamarinds
Chicken bouillon paste
Fish sauce
Galangal or ginger
Dill
Jasmine rice cooked with Dill

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Dessert+$64.71

Mango Sticky Rice

Sweet coconut sticky rice topped with ripe mango and a lightly salted coconut sauce. Rich, creamy, and the perfect finish.

Can be made:
Vegetarian
Gluten-free
Pork-free
Dairy-free
Vegan
Pescatarian
Nut-free
Peanut-free
Shellfish-free
Sesame-free

Ingredients

Sticky rice (soaked 3 hours)
Coconut milk
Sugar
Salt
Cornstarch
Champagne or Honey mango, chopped
Sweetened condensed milk

Amounts vary with your order. Anything here can be swapped, added, or left out — just ask when you book.

Standard availability

Vekonda can also accept requests outside these hours — these are just their typical windows.

Sundays9:00 AM–8:00 PM
Mondays10:00 AM–2:30 PM
Tuesdays10:00 AM–1:30 PM
Wednesdays1:00 PM–8:00 PM
Thursdays4:00 PM–8:30 PM
Saturdays9:00 AM–2:30 PM

Reviews

5.0(7)

Jenn

Sep 2026

Janet

Aug 2026

Eda

Aug 2026